The Gockelwirt stands for living tradition and genuine Allgäu moments of indulgence. For generations, the family-run restaurant has been spoiling its guests with hearty delicacies prepared from fresh, seasonal and regional ingredients.
The host personally prepares his specialties in a cosy atmosphere - game and duck dishes are particularly popular with guests. Freshly harvested, dew-fresh asparagus awaits you during the asparagus season. Let us spoil you with culinary delights!